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All natural (Minimally processed, no artificial ingredients). Bright, bold and flavorful. Pork free. No added hormones (Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry). Gluten free. No nitrates or nitrites added. Inspected for wholesomeness by US Department of Agriculture. For more than 70 years Dietz & Watson has been run as a family business. It was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest-quality franks, sausages & deli meats in the marketplace to please even the most discriminating palate. His old-world recipes, fused with today's bold flavor offerings, still to this day demand quality above all else. www.DietzandWatson.com. Twitter. Facebook. CSA: Certified gluten free by Celiac Sprue Association. No MSG. Fully cooked.
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Amount per serving Calories160
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 10 Grams daily value 15 percentincludes Saturated Fat of 3 Grams daily value15percent,
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| Cholesterol 60mg20%Cholesterol 60 Milligrams daily value20percent, | |||
| Sodium 390mg16%Sodium 390 Milligrams daily value16percent, | |||
| Total Carbohydrate 3g1%Total Carbohydrate 3 Grams daily value1percent, | |||
| Protein 15g30%Protein 15 Grams daily value30percent, | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Keep refrigerated. For children under 5 years: cut lengthwise then slice. Our Sausages Are Fully Cooked: Pan fry or grill over medium-high until browned and heated through, about 4 minutes, or bake at 370 degrees F for 8-10 minutes.
DIETZ & WATSON
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.