Related Links
Buddig Premium Deli Turkey Breast Oven-Roasted - 8 Oz
Oven roasted turkey breast and white turkey. No artificial flavors. Certified gluten free by GFCO gfco.org. Family owned since 1943. Genuine hardwood smoked. Premium deli. No turkey raised with added steroids & no added hormones (Federal Regulations prohibits the use of hormones in Poultry). As a family-owned company for over 75 years, we take special pride in helping you turn everyday moments into new family traditions. Casein free. Inspected for wholesomeness by U.S. Department of Agriculture. www.buddig.com. Scan for recipes, offers and more. Questions or Comments? Please Call 1-888-633-5684 8:30 am - 5:00 pm (CST) www.buddig.com. Zip Pak: Resealable packaging. Product of U.S.A.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories80 | ||
% Daily Value* | ||
Total Fat of 5g daily value 8 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 25mg daily value8percent, | ||
Sodium 420mg daily value18percent, | ||
Total Carbohydrate of 2g daily value 1 percentincludes Total Sugars of 1g | ||
Protein 7g daily value14percent, | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Use within 7 days after opening.
Carl Buddig and Company
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.