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Naturally occurring at the source in mg/Liter: Calcium (54-72); Magnesium (4.9-7.8); Potassium (ND-1.4); Total Dissolved Solids (180-240). Pure. Fine. Since 1871. The Mountain Valley Spring Water is recognized for its distinctively refreshing taste and exceptional quality. The crisp, refreshing, rich taste comes from the mineral composite naturally found in our spring. Since 1871, we have sourced it from a remote valley of the Ouachita (WASH-ahtaw) Mountains, USA. MountainValleySpring.com. how2recycle.info. For a report on bottled water quality and information, please contact us at: MountainValleySpring.com or call 800.643.1501. Bottled in the Ouachita Mountains - USA.
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Amount per serving Calories0
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
| Total Fat 0g0%Total Fat 0 Grams daily value0percent, | |||
| Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | |||
| Total Carbohydrate 0g0%Total Carbohydrate 0 Grams daily value0percent, | |||
| Protein 0gProtein 0 Grams | |||
| Calcium 20mgCalcium 20 Milligrams Daily Value 2% | |||
| Potassium 0mgPotassium 0 Milligrams Daily Value 0% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
The Mountain Valley
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.