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Free range, air chilled with no water added, no antibiotics ever, 100% all natural, vegetarian fed, and no added hormones or steroids* ever. Whatever you're cooking, you can feel good knowing you've got the best quality chicken. Our chickens are raised free range and thrive on a vegetarian diet, with no added antibiotics, hormones or steroids (*federal regulations do not permit the use of hormones or steroids in poultry) ever. What's more, our air chilled, no water added method keeps flavor in for juicy, tender meat. We believe good food feeds good times. Enjoy yours today!
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Amount per serving Calories170
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams daily value0percent,
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| Cholesterol 105mg35%Cholesterol 105 Milligrams daily value35percent, | |||
| Sodium 120mg5%Sodium 120 Milligrams daily value5percent, | |||
| Protein 20g0%Protein 20 Grams daily value0percent, | |||
| Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||
| Iron 0mgIron 0 Milligrams Daily Value 4% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.