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Melissas Edamame In-Shell Organic - 12 Oz
Fully cooked. Ready-to-eat. Made with non-GMO soy beans. USDA organic. Good life food. High in protein. Cholesterol free. Contains soy isoflavones. Perishable. Nutrition for you. Everything healthy. A complete protein containing all 8 essential amino acids. For centuries, Edamame has been enjoyed as a delicious, nutrient-rich staple of Asian cuisine. Melissa's Organic Edamame is fully cooked, ready-to-eat, and convenient for snacking on the go. Fruits & veggies more matters. Dear Customer: For additional recipes, visit our website or send a SASE to: World Variety Produce, Inc. P.O. Box 21127, L.A., CA 90021. 1-800-588-0151. www.melissas.com. Certified organic by: CCOF. Product of China.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6g daily value 9 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 7mg daily value0percent, | ||
| Total Carbohydrate of 12g daily value 4 percentincludes Dietary Fiber of 6g daily value23percent, includes Total Sugars of 3g | ||
| Protein 12g | ||
| Calcium 0mg Daily Value 7% | ||
| Iron 0mg Daily Value 14% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Note: shell before eating. Pods are not edible. Allergen Information: contains soy.
Keep refrigerated. To Serve: remove from tray, serve cold or briefly steam or microwave for 30-45 seconds on high. If desired, sprinkle with a little sea salt. Remove from pods and serve as an appetizer or for a quick snack. Melissa's Organic Edamame may also be used in soups, stews, stir-fries and salads.
WORLD VARIETY PRODUCE
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.