Gluten free. The story of Barr Hill begins with a distiller and a beekeeper working together in one of the most beautiful, agricultural places on Earth, Northern Vermont. Ryan and Todd perfected the use of raw honey in their distillery, capturing the countless botanicals a honey bee forages into their spirits. The honey would always be kept raw to retain the character of the land that inspired them. Each batch of Barr Hill Gin is distilled in our custom-built botanical extraction stills. Heaps of juniper are brought to an elegant balance by the floral depth of our raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive. 100% grain neutral spirits with juniper and raw honey. The best fertilizer is always the footprint of the farmer. www.caledoniaspirits,com. 45% alc./vol. 90 Landcrafted in the heart of Vermont.