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Sonoma Gourmet Pasta Sauce Cherry Tomato with Basil Jar - 25 Oz
No Added Sugars • Vegetarian • Organic • No High Fructose Corn Syrup Learn more about dietary restrictions
USDA Organic. Certified Organic by Quality Assurance International. Vegan. No sugar added*. * Not a low calorie food. See nutrition panel for further information on sugar and calorie content. Non GMO. Certified Organic: If it's organic it's non-GMO. www.sonomagourmet.com. Scan me for more delicious serving ideas or visit sonomagourmet.com
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 390 Milligrams daily value17percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Calcium 31 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Tomatoes, Organic Tomato Puree, Organic Cherry Tomatoes, Organic Onions, Organic Extra Virgin Olive Oil, Organic Carrots, Organic Basil, Sea Salt, Organic Garlic, Organic Spices.
Directions
Shake well. Easy & delicious, serving ideas. Pizza: Add sauce to crust: Top with sliced ripe tomatoes, fresh basil and mozzarella. Entree: Bread and bake chicken until 170 degrees F. Layer with sauce, mozzarella, parmesan and bake until cheese melts. Refrigerate after opening.
About the Producer
Sonoma Gourmet
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.