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Lucky Spoon Bakery Cinnamony Streusel - 7.25 Oz
Gluten Free • Vegetarian • Sodium-conscious • No High Fructose Corn Syrup Learn more about dietary restrictions
Gluten free. No trans fat. Freshly made. No preservatives. Taste the love. Dedicated gluten free facility.
Gluten free. No trans fat. Freshly made. No preservatives. Taste the love. Dedicated gluten free facility.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 100 Milligrams daily value4percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 10 Grams includes 10 Grams of Added Sugars and daily value of 20percent | ||
| Protein 2 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 0.3 Milligrams Daily Value 2% | ||
| Potassium 70 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Flour Bland (White Rice Flour, Potato Starch, Potato Flour), Brown Sugar, Eggs, Butter, Cultured Buttermilk, Invert Sugar, Pecans, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soy Lecithin, Vanilla Extract, Xanthan Gum, Cinnamon, Salt.
Warning
Contains: milk, eggs, pecan, soy. Baked in a facility that processes peanuts and tree nuts. Baked in a dedicated gluten free facility.
About the Producer
Lucky Spoon Bakery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.