Related Links
Quorn Meatless Roast Non GMO Soy Free - 16 Oz
15 g protein per serving. 7 g fiber per serving. Soy free. Suitable for vegetarians. Sustainable Nutrition: At Quorn, we produce our own unique protein called mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein), which is a unique blend of protein and fiber. Producing mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein) uses less land and water than animal protein production, so it's better for the planet too! We think it is great - but if you're not totally happy. Please return all packaging to Quorn Foods Inc. PO Box 10789, Chicago, IL 60610 or email us at customer.services(at)quornfoods.com. www.quorn.us. how2recycle.info. Learn more about Quorn. Facebook. Instagram. Twitter. For delicious recipe inspiration, to discover other Quorn products, and to find out more about our approach to sustainable nutrition, visit www.quorn.us. Product of the United Kingdom.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories140 | ||
% Daily Value* | ||
Total Fat of 7g daily value 9 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 9mg daily value3percent, | ||
Sodium 460mg daily value20percent, | ||
Total Carbohydrate of 7g daily value 3 percentincludes Dietary Fiber of 7g daily value25percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 0percent | ||
Protein 15g daily value30percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 200mg Daily Value 15% | ||
Iron 0mg Daily Value 0% | ||
Potassium 150mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg & milk. Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain mycoprotein.
Quorn Meatless Turkey-Style Roast is not ready to eat and requires further cooking for food safety and quality. Remove box and plastic tray. Ensure Quorn Meatless Turkey-Style Roast reaches an internal temperature of 165 degrees F or above before serving. Always cook thoroughly. All appliances vary, cooking times are approximate. Oven 60 min. Frozen. Preheat oven to 425 degrees F. Pierce the film 4 times but do not remove film. Place Quorn Meatless Turkey-Style Roast on a parchment or foil covered baking sheet and bake for 60 minutes. Allow to stand for 5 minutes. Remove film carefully. Caution: End clips will be hot. Oven 55 min. Thawed: Thaw Quorn Meatless Turkey-Style Roast in the refrigerator overnight. Preheat oven to 425 degrees F. Pierce the film 4 times but do not remove film. Place Quorn Meatless Turkey-Style Roast on a parchment or foil covered baking sheet and bake for 55 minutes. Allow to stand for 5 minutes. Remove film carefully. Caution: End clips will be hot. Perfect topped with gravy and served with your favorite sides and veggies! Keep frozen, cook thoroughly. Storage Directions: Keep frozen. Do not refreeze once thawed. Meatless roast will keep for 48 hours in the refrigerator. Best if used by: see side of pack.
Quorn Foods Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.