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Schwartz Bakery Donuts Jelly - 12 Oz
Schwartz Bakery’s Jelly Donuts are a delightful pastry treat. They are made from enriched wheat flour and filled with a sweet, fruity jelly. These donuts are known for their soft, fluffy texture and the burst of flavor from the jelly filling. They are also certified kosher, making them a popular choice for those observing kosher dietary laws.
| Nutrition Facts | ||
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| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 300 Milligrams daily value13percent, | ||
| Total Carbohydrate of 35 Grams daily value 13 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 10 Grams daily value20percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams daily value8percent, | ||
| Calcium 30 Milligrams Daily Value 12% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Yeast, Corn Syrup, Contains 2% or less of each of the following: Salt, Soy Flour, Whey, Mono- and Diglycerides, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Soy Lecithin, Natural and Artificial Flavors, Red 40, Blue 1, Yellow 5, Yellow 6
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.