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Jacks Italian Hot Sausage - 12 Oz
No artificial flavors. Gluten free. Made with premium quality beef and spices. Delicious and kosher. Est. 2010. No MSG. No fillers (Fillers and by-products are not allowed in sausage products). No by-products (Fillers and by-products are not allowed in sausage products). Fully cooked. Mama Mia! A spicier more intensely flavored version of our sweet Italian, this sausage is perfect for those seeking a little heat, transporting you to the trattorias of Southern Italy. Flavorful, complex and delicious, our hot Italian cured beef sausage will leave you with a craving for more. US inspected and passed by Department of Agriculture. jacksgourmet.com. For more info visit: jacksgourmet.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 15g daily value 23 percentincludes Saturated Fat of 6g daily value30percent, | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 470mg daily value20percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 13g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Tips: Heating Instructions: Heat sausages in a saute pan with a small amount of oil over medium heat until golden brown on all sides, approximately 4-6 minutes. Alternate Method: Heat sausages over a hot grill. Cooking Tips: Saute diced sausage until golden brown and mix into your favorite stuffing. Fry sausage with onions and mushrooms and serve on a crusty Italian roll with sweet pickled peppers and baby spinach. Keep refrigerated. See back for cooking tips.
JACKS GOURMET
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