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Bakery Lemon Poppy Muffins 4 Count - Each
Four bakery-style treats, ideal for slow weekend mornings or an afternoon coffee break. Expect a tender crumb with a bright citrus lift and a buttery, bakery-fresh feel in every bite. Share them at the table or keep a few back for yourself.
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 G daily value 5 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 45 MG daily value15percent, | ||
| Sodium 200 MG daily value9percent, | ||
| Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 10 G daily value20percent, | ||
| Protein 6 G daily value12percent, | ||
| Calcium 20 MG Daily Value 9% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Unbleached Flour (wheat Flour,Malted Barley Flour Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Sugar,Eggs,Contains 2% Or Less: Annatto (color),Ascorbic Acid,Calcium Disodium Edta (preservative),Caramel Color,Corn Starch,Cream,Enriched Wheat Flour (flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Enzymes,Ethyl Alcohol,Flour,Guar Gum,Lecithin,Mono- & Diglycerides,Natural & Artificial Flavor,Nonfat Milk,Orange Oil,Palm Oil,Propylene Glycol,Refined And Bleached Beef Tallow,Salt,Sodium Benzoate (preservative),Sorbitan Monostearate,Soybean Oil,Unsalted Butter,Vanillin,Vital Wheat Gluten,Vitamin A Palmitate,Water,Xanthan Gum,Yeast,Yellow 6
Warning
Contains Milk, Contains Soy, Contains Sulfites, Contains Bio Engineering Ingredients, Contains Wheat, Contains Eggs
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.