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Smithfield Anytime Favorites Naturally Hickory Smoked Pork Chops - 11 Oz
Naturally hickory smoked. Water added. Fully cooked. Microwaveable. US inspected and passed by Department of Agriculture. For quick meal ideas, visit www.smithfield.com. www.smithfield.com. 855-411-Pork (7675).
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 780 Milligrams daily value33percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 3 Grams | ||
| Protein 14 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with: Water, Dextrose, Contains 2% or Less of Potassium Lactate, Salt, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Directions
Keep refrigerated. Refer to back of package for heating instructions. Remove smoked pork chops from package and discard packaging including absorber pouch. Heating Instructions: Pan Fry: Spray skillet with cooking spray and place over medium heat. Cook pork chops 6 to 8 minutes or until heated through, turning once halfway through cooking time. Grill: Grill pork chops over medium-high heat for 10 to 14 minutes or until heated through, turning once halfway through cooking. Microwave: Place pork chops in microwave-safe dish; cover with wax paper. Microwave on high for 1-1/2 minutes per chop or until heated through. (If desired, cut slots around edges of chops to prevent curling.) Time and temperature may vary depending on equipment. Once opened, use within 5 days.
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SMITHFIELD
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