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Sara Lee Classic 100% Whole Wheat Bread - 16 Oz
Per 2 Slice Serving: 120 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 3 g sugars. 26 g of whole grain. No high fructose corn syrup. No artificial colors or flavors. We are committed to providing you with the highest quality baked foods. If you have questions or comments on this product, please call our Consumer Relations Center at 1.866.245.8921 or go to www.flowersfoods.com or click on the Contact Us page. Bread is a low fat, cholesterol free food. 0 grams of trans fat per serving. Trustworthy, dependable and comforting - that's Sara Lee 100% Whole Wheat, and that's why you choose to make it part of your daily routine. Its soft texture and delicious wheat taste - made with whole grains, and without any artificial colors, flavors, or high fructose corn syrup - make it a nutritious choice you can feel good about. How did something so yummy, get so nutritious? Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. www.saraleebread.com. Like us on Facebook: facebok.com/saraleebread.
| Nutrition Facts | ||
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| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0.5 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 3 Grams daily value12percent, includes Total Sugars of 3 Grams | ||
| Protein 6 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
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