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Farmer John Smoked Thick Sliced Bacon - 12 Oz
Our Premium Thick Cut Bacon 12oz packs bold flavor and a hearty texture. Whether you're adding it to your avocado toast, stacking it on a sandwich, or tossing it into your favorite recipe, this bacon takes any dish to the next level. Enjoy premium quality in every bite.
- One 12 oz package of Smithfield Premium Thick Cut Bacon
- Thick-cut slices deliver bold flavor and hearty texture
- Perfect for breakfast, sandwiches, or adding depth to your favorite recipes
- Keep refrigerated to ensure freshness and flavor
Since 1931. Naturally hardwood smoked. U.S. inspected and passed by Department of Agriculture. www.farmerjohn.com. Facebook: Farmerjohn. Instagram: Farmerjohnla. 1-855-411-7675. Farmer John, Day & Night... it isn't just for breakfast anymore. Wieners; Cooked ham; Mild pork sausage; Polish sausage.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 220 Milligrams daily value10percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 5 Grams | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.3 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions - for best flavor, do not overcook - Stovetop (Recommended): Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375 degree F for 19 to 24 minutes or until browned and crisp. - Not recommended for microwave preparation. Keep refrigerated. Once opened, use within 7 days.
About the Producer
Smithfield Packaged Meats Corp
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