Amy's Gluten Free Bean & Cheese Burrito - 5.5 Oz
Gluten free tortilla. Gluten free. Certified Organic by: Quality Assurance International. No GMOs. No GMOs - No genetically engineered ingredients. Amys.com. how2recycle.info. Visit us at Amys.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 2g daily value10percent, | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 580mg daily value25percent, | ||
| Total Carbohydrate of 40g daily value 15 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 4g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 9g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 150mg Daily Value 10% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 300mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk. Individuals with food allergies: Made in a facility that also processes foods containing wheat, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.
Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 to 1-1/2 minutes. Flip. Cook for 1 to 1-1/2 more minutes. Let sit 1 minute. Serve. Oven: Preheat oven to 400 degree F. Remove overwrap. Wrap burrito in foil. Bake for 20 minutes. Flip. Bake for 25-30 more minutes. Let sit 1 minute. Serve. Directions: Ovens may vary. Perishable. Keep frozen.
Amy's Kitchen, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.