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Vermont Creamery Goat Cheese Coupole - 6.5 Oz - Image 1
Vermont Creamery Goat Cheese Coupole - 6.5 Oz - Image 2
Vermont Creamery Goat Cheese Coupole - 6.5 Oz - Image 3
Vermont Creamery Goat Cheese Coupole - 6.5 Oz - Image 4
Vermont Creamery Goat Cheese Coupole - 6.5 Oz - Image 5
Vermont Creamery Goat Cheese Coupole - 6.5 Oz - Image 6
Vermont Creamery Goat Cheese Coupole - 6.5 Oz
Vermont Creamery Goat Cheese Coupole - 6.5 Oz
Vermont Creamery Goat Cheese Coupole - 6.5 Oz - Image 1
Vermont Creamery Goat Cheese Coupole - 6.5 Oz - Image 2
Vermont Creamery Goat Cheese Coupole - 6.5 Oz - Image 3
Vermont Creamery Goat Cheese Coupole - 6.5 Oz - Image 4
Vermont Creamery Goat Cheese Coupole - 6.5 Oz - Image 5
Vermont Creamery Goat Cheese Coupole - 6.5 Oz - Image 6
Vermont Creamery Goat Cheese Coupole - 6.5 Oz
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No Added SugarsVegetarianKeto-friendlyNo High Fructose Corn Syrup Learn more about dietary restrictions
Handcrafted by our dedicated cheesemakers with fresh goats' milk from family farms in Vermont and Canada. Coupole is an American original aged goat cheese with a dense texture and mild taste. As it ages, the center becomes creamy and the rind becomes sharp. Certified B Corporation.
  • Gluten Free
  • Pair with Oregon pinot, lambic, roasted figs, prosciutto
  • Tasting: mild, nutty, dense center, wrinkled rind
  • Consciously crafted

Certified gluten free. gfco.org. Estd 1984. Consciously crafted. Aged goat cheese. Tasting: mild, nutty, dense center, wrinkled rind. Since 1984: Handcrafted by our dedicated cheesemakers with fresh goats' milk from family farms in Vermont and Canada. Coupole is an American original aged goat cheese with a dense texture and mild taste. As it ages, the center becomes creamy and the rind becomes sharp. vermontcreamery.com. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Plastic made with 75% recycled materials.


Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes.

Warning

Contains: milk.

Directions

Pairing: Oregon pinot, Lambic, Roasted figs, Prosciutto. Serving: Slide knife under cheese to remove, enjoy at room temp. Storing: Keep refrigerated in plastic container.

About the Producer

Vermont Creamery

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