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Baked Brie With Fig Spread
This baked brie is wrapped in pastry and layered with fig spread for a sweet-savory delight. Serve warm for an elegant appetizer that melts in your mouth.
| Nutrition Facts | ||
| ||
| Amount per serving Calories430 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 30 G daily value 38 percentincludes Saturated Fat of 20 G daily value100percent, includes Trans Fat of 0 G | ||
| Cholesterol 45 MG daily value15percent, | ||
| Sodium 530 MG daily value23percent, | ||
| Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 10 G daily value20percent, | ||
| Protein 10 G daily value20percent, | ||
| Calcium 240 MG Daily Value 22% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Flour Bleached (wheat Flour,Niacin,Ferrous Sulfate,Thiamine Mononitrate,Riboflavin,Folic Acid),Milk,Salt,Palm Oil,Water,Cheese Cultures,Enzymes,Dried Figs,Sugar,Contains 2% Or Less: Annatto,Turmeric Extract(color),Ascorbic Acid,Citric Acid,Cream,Dextrose,Fruit Pectin,L-cysteine Hydrochloride,Lactic Acid,Maltodextrin,Natural Flavor,Palm Kernel Oil,Potassium Sorbate (preservative),Whey##tdmk## **contains:milk And Wheat.**may Contain Sesame And Treenuts. #contains Bioengineered Food Ingredients# Oven Times May Vary. Preheat Oven To 400f. Bake For 20 - 25 Minutes Until Internal Temperature Reaches 160 F.* Perishable-keep Refrigerated Cook Thoroughly
Warning
Contains Bio Engineering Ingredients, Contains Wheat, May contain Sesame, Contains Milk, May Contain Tree Nuts
Directions
01;02
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.