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| Nutrition Facts | |||
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Amount per serving Calories30
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
| Total Fat 0g0%Total Fat 0 Grams daily value0percent, | |||
| Sodium 400mg17%Sodium 400 Milligrams daily value17percent, | |||
Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams
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| Protein 1gProtein 1 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
MILD CHILI. PREP TIME: 5 minutes. COOK TIME: 15 minutes. MAKES 4 SERVINGS. YOU WILL NEED: 1 pkg. McCormick Seasoning Mix, 1 lb. ground meat, 1 can (14 ½ oz.) diced tomatoes, undrained or 2 cans (8 oz. each) tomato sauce, 1 can (15 to 16 oz.) kidney or pinto beans, undrained. Assorted Toppings: shredded cheese, chopped onions or sour cream. DIRECTIONS: 1. BROWN meat in large skillet on medium-high heat. Drain fat. 2. STIR in Seasoning Mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired. KITCHEN TIPS: Easy Chili Pizza: Spoon chili evenly onto prepared pizza crust (12-inch) on baking sheet. Sprinkle with 2 cups shredded cheese. Bake in preheated 425°F oven 12 to 15 minutes or until cheese is melted. Makes 8 servings.
MCCORMICK & COMPANY
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