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Bakery Cream Puff 1 Count - Each (490 Cal)
Cream Puff 1 Count - Each (490 Cal) is made with a light and airy pastry shell filled with a rich and creamy vanilla custard.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 10 G daily value50percent, includes Trans Fat of 0 G | ||
| Cholesterol 70 MG daily value23percent, | ||
| Sodium 40 MG daily value2percent, | ||
| Total Carbohydrate of 8 G daily value 3 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 6 G daily value12percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 40 MG Daily Value 10% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Heavy Cream,Sugar,Skimmed Milk,Water,Liquid Whole Eggs,Enriched Wheat Flour (flour,Enzyme,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Contains 2% Or Less: Ammonium Bicarbonate,Artificial Flavor,Carrageenan,Cellulose Gum,Cellulosegel,Cornstarch,Dextrose,Leavening (corn Starch,Sodium Bicarbonate,Sodium Aluminum Sulphate,Monocalcium Phosphate),Liquid Egg Whites,Mono- & Diglycerides,Natural & Artificial Flavors,Polysorbate 80,Salt,Titanium Dioxide (color),Vegetable Shortening (palm Oil,Soybean Oil),Vegetable Shortening (soybean Oil,Vegetable Mono- And Diglycerides,Tocopherols,Vitamin C Palmitate)##tdmk## **contains:egg,Milk,Soy,Sulfites And Wheat.**may Contain Sesame And Treenuts. Perishable-keep Refrigerated
Warning
Contains Sulfites, Contains Milk, Contains Wheat, May Contain Tree Nuts, Contains Soy, Contains Bio Engineering Ingredients, May contain Sesame, Contains Eggs
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.