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Bakery Bread Challah Egg
Bakery Bread Challah Egg is a delicious and delightful way to start your day.This bread is perfect for breakfast, brunch, or lunch. It can be enjoyed on its own or with your favorite toppings, such as butter, jam, or cheese.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 G daily value 3 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 15 MG daily value5percent, | ||
| Sodium 150 MG daily value7percent, | ||
| Total Carbohydrate of 25 G daily value 9 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 8 G daily value16percent, | ||
| Protein 6 G daily value12percent, | ||
| Calcium 20 MG Daily Value 8% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Unbleached Wheat Flour (malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Sugar,Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Yeast,Palm Oil,Eggs,Contains 2% Or Less: Ammonium Sulfate,Ascorbic Acid,Buttermilk,Tumeric (color),Annatto (color),Diacetyl Tartaric Acid Esters Of Mono- & Diglycerides (datem),Enzymes,Guar Gum,Hydrolyzed Wheat Gluten,Mono- & Diglycerides,Natural Flavor,Nonfat Milk,Potato Flour,Salt,Wheat Gluten,Yellow Corn Flour
Warning
Contains Bio Engineering Ingredients, Contains Milk, Contains Eggs, May contain Soy, Contains Wheat, May contain Sesame
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.