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Ducktrap Trout Fillets Smoked - 8 Oz
Naturally smoked in Maine. Two trout fillets using a time-honored smoking method that creates a moist, flavorful meat with a firm textures. Our special smoking process uses the finest hardwoods and fruitwoods, plus a distinctive sweet brine cure. www.ducktrap.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 580mg daily value25percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 14g | ||
| Vitamin D 11mcg Daily Value 60% | ||
| Calcium 17mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 257mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (trout).
Serving Suggestions: To maximize flavor, serve at room temperature. Smoked trout can be served as an hors d' oeuvre on toast or a cracker, plain or with lemon juice, mayonnaise or a combination of whipped cream and horseradish. Serve highly sauteed with eggs for breakfast, or as a main course warmed in the oven and topped with hollandaise sauce and chopped parsley. Keep refrigerated at 38 degrees F (3 degrees C) or less. Storage: Ducktrap smoked trout has been carefully sealed in a vacuum package. Because we use no artificial preservatives, It must be keep refrigerated at 38 degrees F or less when not being served. It is best stored unopened until the Use by date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days. Use within four days of opening.
DUCKTRAP RIVER OF MAINE
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