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Fresh Cut Melon Pepino Half Cut Wrapped - 16 Oz
With natural juices. Includes glaze packet. Quartered. Ready to use. Sweet ham glaze & dipping sauce enclosed. Convenient quarter-cut size for everyday meals! US inspected and passed by Department of Agriculture.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 15 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 850 Milligrams daily value35percent, | ||
| Total Carbohydrate 5 Grams daily value2percent, | ||
| Protein 14 Grams daily value28percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with: Water, Honey, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Glaze & Dipping Sauce: Seasoning [Sugar, Brown Sugar, Modified Corn and Tapioca Starch, Spices, Sodium Carboxymethylcellulose, Caramel Color, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed)], High Fructose Corn Syrup, Water, Canola Oil, Contains Less than 2% of the Following: Flavor [Maltodextrin, Natural Flavor, Silicon Dioxide (Anti-Caking Agent)], Sodium Benzoate, Potassium Sorbate, Salt, Caramel Color, Antifoaming Agent, EDTA.
Directions
Pre-sliced. Fully cooked. Handling: If serving within 7-10 days of purchase. Keep ham refrigerated. For longer storage we suggest freezing the ham. For best results, use within 3 months. Estimated Heating Time: 45-60 minutes. Heat at 275 degrees F for 12-15 minutes per pound. For detailed heating and carving instructions, remove label and refer to back. Keep refrigerated. Quartered Ham Carving: Cut around center bone with knife to free as many slices from the bone as desired. Cut along the natural seams of the ham slices to remove sections of those slices you've already freed from the center bone. To heat or glaze your Cook's Spiral Sliced Ham prior to serving, we recommend the following tips for best results. Improper heating or overheating tends to dry out the ham. Heating Ham - Preheat oven to 275 degrees F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Cover tightly with lid, foil or place in cooking bag and heat at 275 degrees F
About the Producer
Cook's Ham, Inc.
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