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Columbus Peppered Italian Dry Salame - 10 Oz - Image 1
Columbus Peppered Italian Dry Salame - 10 Oz - Image 2
Columbus Peppered Italian Dry Salame - 10 Oz - Image 3
Columbus Peppered Italian Dry Salame - 10 Oz
Columbus Peppered Italian Dry Salame - 10 Oz
Columbus Peppered Italian Dry Salame - 10 Oz - Image 1
Columbus Peppered Italian Dry Salame - 10 Oz - Image 2
Columbus Peppered Italian Dry Salame - 10 Oz - Image 3
Columbus Peppered Italian Dry Salame - 10 Oz
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No Artificial ColorsNo Artificial FlavorsGluten FreeLearn more about dietary restrictions
COLUMBUS, Peppered Salami, Sliced Charcuterie Meat, 10oz Pack
  • One 10 oz package of Columbus® Peppered Salami
  • 6 grams (12% daily value) protein per serving; no artificial colors or flavors; no added MSG; gluten free
  • Exceptional, slow-aged flavor from our century-old recipe; pairs well with cheddar, mozzarella and more
  • Enjoy salami slices on charcuterie boards, on sandwiches, or as a snack
  • Try everything from Salami, Deli Meat to Italian Specialties because Columbus® Craft Meats makes the moment

Pork, Salt, Contains 2% or less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Coated with Gelatin and Black Pepper. Contains: Milk.

About the Producer

Columbus Manufacturing

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.