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Red Baron Pizza French Bread Singles Five Cheese & Garlic 2 Count - 8.8 Oz - Image 1
Red Baron Pizza French Bread Singles Five Cheese & Garlic 2 Count - 8.8 Oz - Image 2
Red Baron Pizza French Bread Singles Five Cheese & Garlic 2 Count - 8.8 Oz - Image 3
Red Baron Pizza French Bread Singles Five Cheese & Garlic 2 Count - 8.8 Oz - Image 4
Red Baron Pizza French Bread Singles Five Cheese & Garlic 2 Count - 8.8 Oz - Image 5
Red Baron Pizza French Bread Singles Five Cheese & Garlic 2 Count - 8.8 Oz
Red Baron Pizza French Bread Singles Five Cheese & Garlic 2 Count - 8.8 Oz
Red Baron Pizza French Bread Singles Five Cheese & Garlic 2 Count - 8.8 Oz - Image 1
Red Baron Pizza French Bread Singles Five Cheese & Garlic 2 Count - 8.8 Oz - Image 2
Red Baron Pizza French Bread Singles Five Cheese & Garlic 2 Count - 8.8 Oz - Image 3
Red Baron Pizza French Bread Singles Five Cheese & Garlic 2 Count - 8.8 Oz - Image 4
Red Baron Pizza French Bread Singles Five Cheese & Garlic 2 Count - 8.8 Oz - Image 5
Red Baron Pizza French Bread Singles Five Cheese & Garlic 2 Count - 8.8 Oz
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Red Baron 5 Cheese & Garlic French Bread Pizza starts with a crispy on the outside, soft and chewy on the inside French Bread crust. Each pizza is topped with flavorful garlic sauce and melty mozzarella, provolone, white and yellow cheddar, and parmesan cheeses. Includes two pizzas, perfect for sharing or enjoying one now and saving the other for later. Great as part of a quick lunch, dinner, or snack, with 14g of protein per pizza. Keep Red Baron French Bread pizza stocked in the freezer for busy nights, casual cravings, and pizza emergencies. Simply preheat the oven to 375 degrees and bake on a baking sheet for 13-16 minutes. Good pizza comes in all shapes and sizes!
  • One 8.8 oz 2-Pack of Red Baron 5 Cheese & Garlic French Bread Frozen Pizza
  • French bread crust that's crispy on the outside and soft on the inside
  • Flavorful garlic sauce and melty mozzarella, provolone, white and yellow cheddar, and parmesan cheeses
  • 14g of protein per pizza, great as a part of a tasty lunch, dinner, or snack
  • Convenient frozen French bread pizza, perfect for busy weeknights

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO (COLOR)]), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, SEA SALT, DRIED GARLIC, YEAST, MODIFIED FOOD STARCH, NATURAL FLAVOR, SOY LECITHIN, WHEAT FLOUR, SPICE, CARAGEENAN, NONFAT MILK, ANNATTO (COLOR), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.

Directions

CONVENTIONAL OVEN (Recommended) 1. Preheat oven to 375°F. (Toaster Oven 400°F) 2. Remove Pizza(s) from carton and plastic wrap. Place on baking sheet. 3. Bake 13 to 16 minutes until cheese melts and product is heated through. Let stand for 2 to 3 minutes before serving. MICROWAVE (1100 Watts), then OVEN 1. Preheat oven to 425°F. (Toaster Oven 400°F) 2. Remove Pizza(s) from carton and plastic wrap. Place on microwave safe plate. Microwave High (100% power): 1 pizza - 30 seconds; 2 pizzas - 1 minute. 3. Carefully transfer pizza(s) to baking sheet. 4. Bake 7 to 9 minutes. Let stand 2 to 3 minutes before serving. DON'T FORGET -CAUTION: PAN AND PRODUCT WILL BE HOT! -FROM FROZEN STATE ONLY. For food safety and quality, cook to 160°F internal temperature before eating. Note: Due to oven variance, cook times may vary. Refrigerate or discard unused portion. MICROWAVE (1100 Watts) NOTE: Only cook 1 pizza at a time. Additional pizzas require more time. 1. Unwrap French Bread Pizza and place on microwave safe plate. 2. Microwave on high (100% power) 1:15 - 1:45 minutes. Let stand 2 to 3 minutes before serving. CAUTION: Product is hot!

About the Producer

Schwan's Company

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