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Stouffer's Family Size Stuffed Peppers Frozen Dinner - 32 Oz
KNOW YOUR PORTION 1 Portion = 1 Stuffed Pepper, 9g of Protein Per Serving, About 4 Servings, FRESHLY MADE, SIMPLY FROZENTM
- About 4 Servings
- 9g of Protein Per Serving
- FRESHLY MADE, SIMPLY FROZENTM
- KNOW YOUR PORTION 1 Portion = 1 Stuffed Pepper
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 720 Milligrams daily value31percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value7percent, | ||
| Protein 8 Grams daily value7percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 2% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 630 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
WATER, GREEN BELL PEPPERS, TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, TOMATOES, COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), TOMATO JUICE, 2% OR LESS OF MODIFIED FOOD STARCH, ROLLED OATS, SOYBEAN OIL, SUGAR, DRIED ONIONS, TEXTURED SOY FLOUR, REDUCED LACTOSE WHEY, SALT, WHITE DISTILLED VINEGAR, POTASSIUM SALT, DRIED SOY SAUCE (SOYBEAN, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CARAMEL COLOR, SPICES, CITRIC ACID, CALCIUM CHLORIDE, GARLIC POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LACTIC ACID, CALCIUM LACTATE, DEXTROSE, BEEF STOCK CONCENTRATE, GUM ARABIC, NATURAL FLAVORS, SODIUM PHOSPHATES.
Directions
OVEN [65 MINS OVEN BUG]1. Preheat oven to 375º F.2. Leave film on tray; do not vent.3. Place tray onto baking sheet on center rack. Cook for 65 mins.4. Remove from oven and let stand 5 mins.5. Uncover and spoon sauce over peppers. MICROWAVE [22 MINS MICROWAVE BUG]1. Leave film on tray; do not vent.2. Cook on high for 10 mins.3. Uncover, spoon sauce over peppers, and re-cover.3. Cook on high for 12 mins.4. Let stand 5 mins. WILL BE HOT! FOR FOOD SAFETY & QUALITY, FOLLOW COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165º F. DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. OVENS VARY; COOK TIME MAY NEED ADJUSTING. DO NOT PREPARE IN TOASTER OVENS. DO NOT REHEAT TRAY.
About the Producer
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