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Mon Cuis Vegetable Bread Chicken Cutlet - 10 Oz
Mon Cuisine Vegetarian Breaded Chicken Style Cutlet. The natural choice. In mushroom sauce served with tri-color pasta. No artificial colors, flavors or preservatives. Non dairy. All vegetables. No cholesterol. No eggs. Vegan. Low fat. Net Wt. 10 oz. (283 g).
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories300 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 11 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 270mg daily value11percent, | ||
| Total Carbohydrate of 44g daily value 15 percentincludes Dietary Fiber of 7g daily value28percent, | ||
| Protein 17g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 130mg Daily Value 10% | ||
| Iron 5mg Daily Value 25% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Soy, wheat, sesame seeds.
Cooking Instructions: Microwave: 1. Do not puncture film. 2. Heat on high for 6 to 7 minutes. 3. Remove from oven and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375°F. 2. Do not puncture film. 3. Cook for 30 to 35 minutes. 4. Remove from oven and let stand 1 minute before serving. Cautions: Container and contents are hot; please handle with care; because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 375°F. Keep frozen". Do not refreeze. Storage Instructions: Cool place - 24 hours. Star marked freezer compartment: " ... 1 Week. "" ... 1 Month. """ ... 3 Months. """" ... Food Freezers at -18°C or colder until the "Best Before End" date. Do not refreeze once thawed.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.