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Mon Cuisine Couscous Vegan Moroccan - 10 Oz
Served with whole wheat couscous and vegetables. The natural choice. Meal Mart. No artificial colors, flavors or preservatives. Non dairy. All vegetables. No cholesterol. Low fat. Questions? Comments? In New York State 718-894-2000/Out of New York State 800-245-5620. Please visit our web site: www.moncuisine.com. Product of the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories280 | ||
% Daily Value* | ||
Total Fat of 4g daily value 6 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 440mg daily value18percent, | ||
Total Carbohydrate of 46g daily value 15 percentincludes Dietary Fiber of 10g daily value40percent, includes Total Sugars of 10g | ||
Protein 20g | ||
Calcium 0mg Daily Value 15% | ||
Iron 0mg Daily Value 30% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, wheat.
Keep frozen. Cooking (It is not necessary to thaw product): Microwave: 1. Do not puncture film. 2. Heat on high for 3 to 4 minutes. 3. Remove from oven and let stand 2 minutes before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Do not puncture film. 3. Cook for 15 to 20 minutes. 4. Remove from oven and let stand 2 minutes before serving. Cautions: Container and contents are hot; please handle with care; because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 375 degrees F. Keep frozen. Do not refreeze. Storage: After purchase use within the best before end date. Cool place 24 hours. Food freezers at -180 degrees C or colder until the best before end date. Do not refreeze once thawed.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.