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Signature SELECT Diced Southern Style Hash Browns Potatoes - 32 Oz
Diced hash brown potatoes. Per 2/3 Cup: 70 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV);1 g total sugars. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information or call 1-888-723-3929.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 15 Milligrams daily value1percent, | ||
| Total Carbohydrate of 17 Grams daily value 6 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 7 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 270 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cook thoroughly. Cooking Instructions: For food safety follow these cooking instructions. Product must be cooked thoroughly before eating. Cook thoroughly to a temperature of 165 degrees F as verified by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen. Do not thaw. Pan Fry: Preheat 1/3 cup cooking oil in a large non-stick skillet over medium high heat. Add half bag of potatoes to skillet to form an even layer. Careful oil may spatter. Cook 5 minutes. Turn potatoes and reduce heat to medium. Continue cooking 5 minutes or until golden brown. Electric Skillet: Preheat 1/3 cup of cooking oil in an electric skillet to 350 degrees F. Add half bag of potatoes to skillet to form an even layer. Careful, oil may spatter. Cook 5 minutes. Drizzle with another 2 tablespoons of cooking oil, turn potatoes and continue cooking 7 to 9 minutes or until golden brown. Caution: Product will be hot. Perishable, keep frozen.
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