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Pepperidge Farm Puff Pastry Frozen Shells Pastry Dough - 10 Oz - Image 1
Pepperidge Farm Puff Pastry Frozen Shells Pastry Dough - 10 Oz - Image 2
Pepperidge Farm Puff Pastry Frozen Shells Pastry Dough - 10 Oz - Image 3
Pepperidge Farm Puff Pastry Frozen Shells Pastry Dough - 10 Oz
Pepperidge Farm Puff Pastry Frozen Shells Pastry Dough - 10 Oz
Pepperidge Farm Puff Pastry Frozen Shells Pastry Dough - 10 Oz - Image 1
Pepperidge Farm Puff Pastry Frozen Shells Pastry Dough - 10 Oz - Image 2
Pepperidge Farm Puff Pastry Frozen Shells Pastry Dough - 10 Oz - Image 3
Pepperidge Farm Puff Pastry Frozen Shells Pastry Dough - 10 Oz
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When you start with Pepperidge Farm Puff Pastry, you can create extraordinary dishes, both savory and sweet. Let your imagination take you to delicious places! These Puff Pastry shells are easy to use: simply bake the flaky, layered golden pastry shells, add your favorite fillings, and enjoy. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
  • Delicious, flaky layers of Puff Pastry in a convenient shell
  • Simply bake, add your favorite filling and enjoy
  • Try them savory by making individual chicken pot pies
  • Make easy desserts by filling with berries or chocolate cream
  • Box of 6 pastry shells in each 10 ounce box of Pepperidge Farm Puff Pastry Shells

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR. CONTAINS: WHEAT, SOY.

Warning

DO NOT PURCHASE IF CARTON IS OPEN OR TORN

Directions

BAKING INSTRUCTIONS: 1. Preheat oven to 425 degrees F. Important: Oven must be preheated. 2. Remove all wrapping. Break along pre-scored lines to separate pastry shells. Place shells onto ungreased baking sheet with “tops” up. 3. Place baking sheet on middle oven rack. 4. Bake 18-20 min. or until golden brown and puffed. 5. Cool on wire rack 5 min. Use knife to remove “tops” and soft pastry underneath. “Tops” may be used as garnish. For warm fillings, use immediately. For chilled fillings, cool 5 min. more.

About the Producer

CAMPBELL SOUP COMPANY

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.