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XLNT Tamales Bag - 6-3 Oz
US inspected and passed by Department of Agriculture. Quality foods since 1894.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 19 percentincludes Saturated Fat of 4.5g daily value24percent, | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 480mg daily value20percent, | ||
| Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 1g | ||
| Protein 5g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Previously handled frozen for your protection. Refreeze or keep refrigerated. Recommended Preparation: Stovetop: Steam wrapped tamales in covered colander or sieve over boiling water for approximately 10-15 minutes if thawed; 15-20 minutes if frozen. Do not place tamales directly in water. Other Ways to Prepare: Conventional Oven: Remove from bag and unwrap. Place tamales in casserole dish with 1-2 tablespoons water. Cover and bake at 350 degrees F for 25 minutes if thawed; 30 minutes if frozen. May also be heated in foil, omitting water. Microwave: Remove from bag, place tamale with unopened plastic wrapper on microwave-safe dish and heat on Medium for 2 minutes if thawed; 4 minutes if frozen. Rotate and turn over half way through the heating cycle. Let set for 3-5 minutes. Remove plastic wrapper.
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