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Challenge Butter Unsalted - 16 Oz
Churned fresh daily since 1911. Farmer owned. A tradition of quality. Challenge butter has been bringing food to life for generations. For over 110 years, we've been farmer-owned and relentless in our pursuit of the freshest-churned taste possible. First quality. Grade AA. www.challengedairy.com. Questions? Call Toll Free: 1-877-883-2479 or visit www.challengedairy.com. Sustainability project sunshine for generations. To learn more visit challengebutter.com.
Churned fresh daily since 1911. Farmer owned. A tradition of quality. Challenge butter has been bringing food to life for generations. For over 110 years, we've been farmer-owned and relentless in our pursuit of the freshest-churned taste possible. First quality. Grade AA. www.challengedairy.com. Questions? Call Toll Free: 1-877-883-2479 or visit www.challengedairy.com. Sustainability project sunshine for generations. To learn more visit challengebutter.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 7 Grams daily value35percent, | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasteurized Cream (Milk), Natural Flavorings.
Warning
Contains: milk.
Directions
Keep refrigerated. Perishable. May be kept frozen for up to four months. Best if used by date on package.
About the Producer
Challenge Dairy Products, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.