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Tradition Soup Ramen Oriental - 2.8 Oz
www.traditionfoods.com. Made in Thailand with domestic and imported ingredients.
| Nutrition Facts | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 17 percentincludes Saturated Fat of 7 Grams daily value27percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 1320 Milligrams daily value43percent, | ||
| Total Carbohydrate of 51 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 1 Grams | ||
| Protein 6 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour, Palm Oil, Modified Starch, Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate) Dried Carrot, Spices, Dried Corn, Yeast Extract, Caramel Color, Dried Onion, Parsley Flake, Antioxidant (Tocopherol).
Warning
Allergy and Intolerance Information: Contains wheat (gluten) and soy.
Directions
1. Bring two cups of water, boil in a saucepan. Add noodles and boil uncovered for 3 minutes. 2. Stir occasionally to loosen noodles. Do not overcook. 3. Remove from heat, stir in the dry soup base and serve.
About the Producer
TRADITIONAL FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.