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Manischewitz Kluski Noodles - 12 Oz
Quality since 1888. Not for passover. L'Chaim! To life! Low sodium. Healthy body. Healthy spirit. Manischewitz tasty kluski noodles are made the old-time way - rolled out thick and more dense than regular egg noodles and are slow cooked for a fuller, richer flavor. These versatile noodles are simply delicious in soups, casseroles, desserts and can replace homemade pasta in most recipes. www.manischewitz.com. This product is lactose free and vegetarian. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value21percent, | ||
| Sodium 20mg daily value1percent, | ||
| Total Carbohydrate of 39g daily value 13 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 2g | ||
| Protein 8g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and egg ingredients.
1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 11 to 14 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 8 minutes. Store in a cool, dry place. Do not freeze.
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