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Manischewitz Sweet Potato Pancake Mix - 6 Oz
Crisp and grain free potato pancakes. A holiday and dinnertime family favorites. No artificial colors or flavors. Certified gluten-free. This product is lactose free and vegetarian. Comfort food for the soul. Est 1888. Traditional & delicious. No MSG added. Perfectly prepared, bubby style. There's just something about a plate of crisp and shining latkes with a dollop of sour cream or apple sauce. Our traditional and simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day. Here, have some more. Celebrating 130 years of crafting kosher foods. Manischewitz sweetened potato pancake mix makes a perfect plate of crisp and shining latkes that goes well with a dollop of sour cream or apple sauce. This product is sold by weight not by volume. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Printed on recycled paperboard. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 150mg daily value7percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 4g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 14mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 183mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: sulphites.
How to Prepare: Makes about 7 servings (18-24 potato pancakes) 2 large eggs; 1-1/4 cup cold water; sweetened potato pancake mix 1 packet; 1/8 in hot vegetable oil. Directions: In a medium bowl, beat two eggs with a fork until blended. Add 1-1/4 cup cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry: Drop tablespoons of batter into 1/8 hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam.
The Manischewitz Co.
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