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Pacific Foods Organic Butternut Squash Soup - 32 Fl. Oz.
Immerse your taste buds into something truly unique with Pacific Foods Organic Butternut Squash Soup. Smooth and savory, this USDA Organic soup is consciously crafted with non-GMO ingredients, including fall-harvested butternut squash that’s simmered slowly to bring out its natural sweetness. Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness. Low in fat with 2 grams per serving, this gluten free soup makes it easy to be intentional about the way you stock your pantry. Enjoy it on its own as a quick and easy vegan snack, customize it with your favorite toppings, or pair it with a salad, sandwich, or wrap. You can also use it to create flavorful sauces or as a base for your favorite side dish. Each 32 oz resealable carton contains about 4 servings of deliciously simple butternut squash soup. To prepare, simply pour, heat until hot, stir, and enjoy. In addition to Butternut Squash, Pacific Foods offers Cashew Carrot Ginger, Creamy Tomato, and more. At Pacific Foods, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
- One (1) 32 oz carton of Pacific Foods® Organic Butternut Squash Soup
- USDA Organic soup that’s consciously crafted with non-GMO ingredients, including fall-harvested butternut squash that’s simmered slowly to bring out its natural sweetness
- Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness
- Low in fat with 2 grams per serving, this gluten free soup makes it easy to be intentional about the way you stock your pantry
- Enjoy it on its own as a quick and easy vegan snack, pair it with a salad or wrap, or use it to create flavorful sauces and side dishes
Immerse your taste buds into something truly unique with Pacific Foods Organic Butternut Squash Soup. This plant-based, vegan soup is made with fall-harvested butternut squash, simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a creamy plant based soup with a hint of nuttiness. Enjoy it on its own as a quick and easy vegan snack, customize it with your favorite toppings, or pair it with a salad, sandwich or wrap. You can also use it to create flavorful sauces or as a base for your favorite side dish. USDA Certified Organic and made with non-GMO ingredients, this gluten free soup contains no high fructose corn syrup and no artificial colors or flavors. Each 32 oz resealable carton contains about 4 servings. To prepare, simply pour, heat until hot, stir and enjoy. Every spoonful of our organic soup is satisfying to the last drop. In addition to Butternut Squash, Pacific Foods offers Creamy Tomato, Tomato Basil and more. At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
INGREDIENTS: BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, SUGAR*, RICE STARCH*, SEA SALT, HIGH OLEIC SUNFLOWER OIL*, RICE FLOUR*, ONION POWDER*, GARLIC*, GINGER*, CINNAMON*, NUTMEG*.
*ORGANIC
CONTAINS: SOY
Warning
DO NOT PURCHASE IF TAMPER EVIDENT RING IS BROKEN.
Directions
To heat: Shake well, pour, heat until hot, stir, enjoy!
About the Producer
CAMPBELL SOUP COMPANY
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.