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Immerse your taste buds into something truly unique with Pacific Foods Organic Roasted Red Pepper and Tomato Soup. This creamy tomato soup has rich notes of ripe tomato with slow-roasted red peppers harvested at peak flavor. Organic milk and a warm blend of spices round out the flavor for a vibrant instant soup that’s reminiscent of summer. Enjoy it on its own as a quick and easy vegetarian snack, customize with your favorite toppings, or pair with a salad, sandwich or wrap. You can also use it to create flavorful sauces or as a base for your favorite side dish. USDA Certified Organic and made with non-GMO ingredients, this vegetarian soup provides 10% of your daily veggies* and contains no additives. Each 32 fl oz resealable carton contains roughly 4 servings. To prepare, simply pour, heat until hot, stir and enjoy. Every spoonful of our organic soup is satisfying until the last drop. In addition to Roasted Red Pepper and Tomato, Pacific Foods’ line of soups also includes Cumin Carrot, Cashew Carrot Ginger, Butternut Squash and more. At Pacific Foods, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. *1/3 cup of vegetables per serving. Dietary Guidelines recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet
DO NOT PURCHASE IF TAMPER EVIDENT RING IS BROKEN.
To heat Shake well, pour, heat until hot, stir, enjoy!
CAMPBELL SOUP COMPANY
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.