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Effortlessly craft extraordinary meals with Pacific Foods Free Range Chicken Broth. We slow-simmer free-range chicken with sea salt and just the right amount of seasonings for a savory chicken broth that’s rich and full of flavor. Easier to prepare than chicken bouillon, this broth is a delectably simple and nuanced canvas for your favorite dishes. Use it in any recipe that calls for chicken broth, chicken stock or water. It’s great as a soup base and for crafting delectable stews and ramen. It also elevates gravies, sauces and marinades, and it enhances the cooking of grains, protein and veggies. Our keto friendly and gluten free chicken broth contains 0 grams of fat, 1 gram of carbs and 10 calories per 1-cup serving. Each 32 oz recyclable carton contains approximately 4 servings. In addition to using it for cooking, you can enjoy this savory chicken broth on its own as a simple yet flavorful chicken soup. Customize it with your favorite toppings, or pair it with a sandwich, salad or wrap. Pacific Foods also offers beef broth, turkey broth, vegetable broth and more. At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.
DO NOT MICROWAVE IN CONTAINER
Use in any recipe calling for broth, stock or water.
CAMPBELL SOUP COMPANY
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.