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Season Sardines Soya Oil - 4.37 Oz
1700 mg omega-3 fatty acids per serving. Nutrition Highlights: 22 g protein; 28% calcium. Certified gluten free. Non-GMO Project verified. nongmoproject.org. Since 1921. Fish Education: Species: Sardina Pilchadrus. Fishing Region: Atlantic Ocean. Eastern/Central Waters. There's nothing standard about our standards. Sold by weight, not pieces. Container complies with California Prop. 65. BPA NI: CA Prop 65 Compliant. seasonproducts.com. nongmoproject.org. Facebook; Pinterest; Twitter: SeasonSardines. Instagram: SeasonBrandOfficial. Learn more at seasonproducts.com. Easy peel. Certified wild caught & sustainable. Friend of the Sea certified sustainable. Product of Morocco.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 18 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 56mg daily value19percent, | ||
| Sodium 340mg daily value14percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 22g | ||
| Vitamin D 0mcg Daily Value 15% | ||
| Calcium 0mg Daily Value 28% | ||
| Iron 0mg Daily Value 8% | ||
| Potassium 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish.
Store in a cool, dry place. Refrigerate leftovers in a covered, nonmetallic container and consume within 2 days.
The Manischewitz Co.
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