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Betty Crocker Cake & Cookie Mix Gingerbread - 14.5 Oz
Naturally flavored. Per 1/8 Package: 220 calories; 3 g sat fat (15% DV); 370 mg sodium (16% DV); 20 g total sugars. See nutrition facts for as prepared information. Contains Bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Ready in 3 easy steps. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone -no matter their skill level, gender or age -to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898 BettyCrocker.com. The Red Spoon Promise: By Betty Crocker. how2recycle.info. BettyCrocker.com. bettycrocker.com/recipes. Ask.GeneralMills.com. Follow us for more great ideas! Instagram. (at)bettycracker. Easy gingerbread man cookies bettycrocker.com/recipes. Certified 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 370mg daily value16percent, | ||
| Total Carbohydrate of 40g daily value 14 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 20g includes 19g of Added Sugars and daily value of 39percent | ||
| Protein 2g | ||
| Iron 1.3mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients.
Cake Instructions: You will need: 1-1/4 cups water, 1 egg. Cake Instructions: 1. Heat: Heat oven to 350 degrees F for aluminum or gloss pan or 325 degrees F for nonstick pan. 2. Stir: Stir gingerbread mix, water and egg in medium bowl until blended. Stir vigorously until well blended. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center of pan comes out clean. Serve warm or cold. Pan Size: 8 inches x 8 inches, Bake Time (in minutes): 32-37 minutes. Pan Size: 9 inches x 9 inches, Bake Time (in minutes): 28-33 minutes. Pan Size: 11 inches x 7 inches, Bake Time (in minutes): 24-29 minutes. Cookie Instructions: You will need: 1/4 cup water, 3 tablespoons butter or margarine softened. High altitude (3500-6500 ft); No change. Cookie Instructions: 1. Heat: Heat oven to 375 degrees F or (or 350 degrees F for nonstick cookie sheet). Stir Gingerbread Mix, water, softened butter in a medium bowl until well blended. 2. Shape: Shape dough into 1-inch balls (about 1 tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 15 minutes). Roll balls in sugar if desired. 3. Bake: Bake 11 to 13 minutes or until edges are firm (do not over bake). Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Do not eat raw cake batter or cookie dough. Betty's Tip: To create the gingerbread man cookies, use 3 tablespoons water and 2 tablespoons softened butter. Roll dough 1/4 inch thick and cut with cookie cutter. Bake 7-9 minutes.
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