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McCormick Au Jus Gravy Seasoning Mix - 1 Oz
With McCormick spices, celery, and garlic, easy to prepare McCormick Au Jus Gravy Mix yields a rich sauce to accompany a variety of dishes. Serve with prime rib and roast pork or use as a dip for hot meat sandwiches. To prepare in 5 minutes, simply combine mix with 3 cups water and bring to a boil for gravy. For a thicker gravy, add 3 tablespoons flour to mix before adding in water. Customize gravy with herbs such as thyme, sage, or rosemary for a twist. Serve au jus gravy with holiday mains like prime rib and pork tenderloin or use as a flavoring base to create French Onion soup.
- Prepare savory au jus gravy in just 5 minutes
- Made with a blend of McCormick spices, garlic, and celery
- For roast beef, hot meat sandwiches, and French Onion soup
- Easy to prepare: whisk 1 pkg. mix with 3 cups water and bring to a boil
- Convenient gravy mix to keep in the pantry
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams | ||
| Sodium 300 Milligrams daily value13percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN, WHEAT GLUTEN, YEAST EXTRACT, DEXTROSE, RENDERED BEEF FAT, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICES (INCLUDING CELERY SEED), CELERY, SODIUM CASEINATE (MILK), BEEF FAT, XANTHAN GUM (THICKENER), ENRICHED BLEACHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, EXTRACTIVES OF ROSEMARY (ANTIOXIDANT), GARLIC OIL & EXTRACTIVES OF ONION.
Directions
AU JUS GRAVY: Total time: 5 minutes. Makes 3 cups. You will need: 1 pkg. McCormick Gravy Mix and 3 cups cold water. Stovetop directions: Stir water gradually into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium-high heat until gravy comes to boil. For thicker Au Jus Gravy: Mix 3 tbsp. flour with Gravy Mix before adding water. Kitchen tips: Serve over beef or pork. French Dip Sandwiches: Layer sliced roast beef on buttered and toasted French rolls or bread. Serve with prepared gravy for dipping. Easy French Onion Soup: Melt 3 tbsp. butter in large saucepan on medium heat. Add 3 medium onions, thinly sliced; cook and stir 20 minutes or until golden brown. Add Gravy Mix and 3 cups water. Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with crusty bread topped with melted Swiss cheese. Makes 4 servings.
About the Producer
MCCORMICK & COMPANY
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