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McCormick Bag 'n Season Pot Roast Cooking & Seasoning Mix - 0.81 Oz
- Savory seasoning mix for homestyle pot roast
- Mess-free oven cooking bag included
- Bag 'n Season Pot Roast Seasoning Mix has no artificial flavors or added MSG*
- Quick and easy prep and cleanup’s a cinch
- Made with McCormick herbs & spices
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg | ||
| Sodium 380mg daily value17percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g includes Total Sugars of 0g includes 0g of Added Sugars and daily value of | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Prep Time: 15 MinutesCook Time: 2 HoursMake 8 servings.You Will Need• 1 pkg. McCormick Cooking Bag & Seasoning Mix• 3 to 4 lbs. chuck, bottom round or rump roast, trimmed• 4 cups cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces)• 1/4 cup waterDirections:1. Preheat oven to 350degF. Arrange opened Cooking Bag in 13x9-inch pan or dish. Place roast and vegetables in Bag.2. Stir Seasoning Mix and water until well blended. Pour over roast. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape.3. Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open Bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with McCormick Brown Gravy.Important: Allow 8 inches for Bag to expand while cooking. Cooling Bag should not touch oven walls or racks.
MCCORMICK & COMPANY
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