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Osm Romanoff Sauce - 13 Oz - Image 1
Osm Romanoff Sauce - 13 Oz - Image 2
Osm Romanoff Sauce - 13 Oz - Image 3
Osm Romanoff Sauce - 13 Oz - Image 4
Osm Romanoff Sauce - 13 Oz - Image 5
Osm Romanoff Sauce - 13 Oz
Osm Romanoff Sauce - 13 Oz
Osm Romanoff Sauce - 13 Oz - Image 1
Osm Romanoff Sauce - 13 Oz - Image 2
Osm Romanoff Sauce - 13 Oz - Image 3
Osm Romanoff Sauce - 13 Oz - Image 4
Osm Romanoff Sauce - 13 Oz - Image 5
Osm Romanoff Sauce - 13 Oz
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Artificial Sweetener FreePescatarianLearn more about dietary restrictions

Vodka sauce with tomatoes from italy, real cream, parmigiano reggiano and pecorino romano cheese. Cook thoroughly. www.osolemiousa.com. Find out more. Comments: 1-877 435-4111. Product of Canada.


Italian Tomatoes, Cream (Cream, Milk, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono- and Diglycerides, Carrageenan), Water, Imported Dop Parmigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Vodka, Onion, Extra Virgin Olive Oil, Green Onion, Salt, Imported Dop Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet, Bacterial Culture), Modified Corn Starch, Garlic, Herbs, Yeast Extract, Sugar, Spices, Salted Butter (Cream, Salt).

Warning

Contains: milk.

Directions

Cooking Instructions: Stove top: Pour the sauce into a saucepan stirring at low heat until temperature reaches 162 degrees F (72 degrees C). Microwave: 1. Remove the lid and peel back corner of seal. 2. Cook on high for 3 minutes* or until the sauce reaches 162 degrees F (72 degrees C). *Cooking time may vary between microwave ovens. Caution: Container may be hot. Keep refrigerated. Use or freeze by best before date.

About the Producer

O Sole Mio

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