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| Nutrition Facts | |||
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Amount per serving Calories15
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
| Total Fat 0g0%Total Fat 0 Grams daily value0percent, | |||
| Cholesterol 15mg5%Cholesterol 15 Milligrams daily value5percent, | |||
| Sodium 80mg3%Sodium 80 Milligrams daily value3percent, | |||
| Total Carbohydrate 2g1%Total Carbohydrate 2 Grams daily value1percent, | |||
| Protein 0gProtein 0 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Must be cooked for food safety.
HOLLANDAISE SAUCE: Total time: 10 minutes. Makes 1 1/4 cups. You will need: 1 pkg. McCormick Sauce Mix, 1/4 cup (1/2 stick) butter, and 1 cup cold water. Directions: Melt butter in small saucepan on medium-low heat. Stir in water and Sauce Mix with whisk. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Must be cooked for food safety. Kitchen tips: Serve over poached eggs, chicken, seafood or vegetables. Eggs Benedict: Top toasted English muffin half with Canadian bacon or ham, poached egg and Hollandaise Sauce. Creamier Hollandaise: Use 1/2 cup milk and 1/2 cup water to prepare sauce. Mustard Tarragon Sauce: Melt butter as directed. Add 2 tsp. Dijon mustard and 1/4 tsp. McCormick Tarragon Leaves with water and Sauce Mix. Cook as directed.
MCCORMICK & COMPANY
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