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Freestyle Lite Test Strips - 50 CT - Image 1
Freestyle Lite Test Strips - 50 CT - Image 2
Freestyle Lite Test Strips - 50 CT - Image 3
Freestyle Lite Test Strips - 50 CT
Freestyle Lite Test Strips - 50 CT
Freestyle Lite Test Strips - 50 CT - Image 1
Freestyle Lite Test Strips - 50 CT - Image 2
Freestyle Lite Test Strips - 50 CT - Image 3
Freestyle Lite Test Strips - 50 CT
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No Coding Required. For use Only with FreeStyle Lite and FreeStyle Freedom Lite Systems. glucoseupsanddowns.com. www.myfreestyle.com. We're here to help Monday through Friday, 8AM to 8PM Eastern Standard Time. If you have any questions about any of our FreeStyle products, please call us toll-free at 1-888-522-5226 Or visit us online at: www.MyFreeStyle.com. Low? High? Don't Know Why? GlucoseUpsandDowns.com. Product of Ireland.


Chemical Composition: FAD Glucose Dehydrogenase (Aspergillus Oryzae) = 1.0 Unit. Other Ingredients: (Buffer, Mediator, Etc.) = 0.01 mg.

Warning

Do not use if expiration date has passed. Do not use if box seal is broken or missing. Do not reuse.

Directions

Please read the package insert before using this product. For in vitro diagnostic use. For self-testing. Store at room temperature between 40 degrees F - 86 degrees F (4 degrees C - 30 degrees C).

About the Producer

Abbott Diabetes Care Inc.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.