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Betty Crocker Muffin & Quick Bread Mix Chocolate Chip - 14.75 Oz
No Artificial ColorsArtificial Sweetener FreePlant BasedVegetarianPescatarianLearn more about dietary restrictions
Per 1/3 Cup Mix as Packaged: 240 calories; 2.5 g sat fat (13% DV); 290 mg sodium (13% DV); 25 g added sugars (51% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Making every moment deliciously special. Xo, Betty. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. BettyCrocker.com. how2recycle.info. @BettyCrocker. 1-800-828-3291 | Find that spark of inspiration & discover new recipes online at BettyCrocker.com or follow us @BettyCrocker. Box Top for Education: Download the app. Scan your receipt. Earn cash for schools. Do you know? You can now recycle this liner with plastic bags at participating stores near you.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 290 Milligrams daily value13percent, | ||
| Total Carbohydrate of 46 Grams daily value 17 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 26 Grams includes 25 Grams of Added Sugars and daily value of 51percent | ||
| Protein 3 Grams | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 1.6 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Palm Oil. Contains 2% or Less of: Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Monoglycerides, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Warning
Contains wheat and soy; may contain milk ingredients.
Directions
Muffins - Everything You Will Need: 2/3 cup water, 1/3 cup vegetable oil, 2 eggs. 1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. 3. Bake as directed below or until golden brown and tops spring back when touched. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 regular. Oven Temperature: 425 degrees F for aluminum pan, 400 degrees F for nonstick pan. Batter Per Muffin Cup: About 3 tablespoons. Bake Time: 15 to 20 minutes. Muffin Size: 48 mini. Oven Temperature: 425 degrees F for aluminum pan, 400 degrees F for nonstick pan. Batter Per Muffin Cup: About 1 tablespoon. Bake Time: 11 to 14 minutes. Muffin Size: 6 jumbo. Oven Temperature: 400 degrees F for aluminum pan, 375 degrees F for nonstick pan. Batter Per Muffin Cup: About 1/3 cup. Bake Time: 22 to 26 minutes. High altitude (3500-6500 ft): No change. Grams of dry mix per serving and number of muffins may vary based on how you measure. Quick Bread - Everything You Will Need: 3/4 cup water, 1/4 cup vegetable oil, 2 eggs. 1. Heat oven to 375 degrees F. Grease bottom of 8x4 or 9x5-inch loaf pan. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. 3. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; carefully remove from pan. Cool completely. Do not eat raw muffin batter.
About the Producer
General Mills Sales, Inc.
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